Appetizers
New England Clam ChowderWith crispy bacon |
$9.00 |
Chef’s Soup of the Day |
$9.00 |
Grilled ShrimpRomesco sauce, grilled country bread, lemon, rosemary |
$12.00 |
Smoked Trout SaladQuinoa, roasted peppers, capers, parsley, pine nuts, lemon |
$11.00 |
Meze PlateGrilled flatbread, herbed ricotta, eggplant salsa, spicy red pepper and walnut, olive salad, pickled peppers |
$11.00 |
Salads
Simple Salad of Equinox FarmsOrganic mesclun greens and merlot vinaigrette |
$7.00 |
Caesar SaladTraditional Dressing, Croutons, Parmesan |
$10.00 |
Beet SaladRoasted Beets, Vermont Goat Cheese, Pickled Shallots, Sherry-Walnut Vinaigrette |
$11.00 |
Flatbreads
Roasted Butternut Squash, Vermont Goat Cheese, Caramelized Onion |
$12.00 |
Tomato, Basil and Mozzarella |
$12.00 |
Duck Confit, Wild Mushrooms, Manchego Cheese |
$12.00 |
Sweet Italian Sausage, Herbed Ricotta and Spinach |
$12.00 |
Grilled Eggplant, Roasted Red Onion, Fresh Tomato, Marjoram, Feta |
$12.00 |
Sandwiches
Each with hand cut fries
Nubar BurgerAngus beef, brioche bun, pickle, lettuce, tomato, onion |
$13.00 |
Grilled VegetablesPesto and aged provolone on focaccia |
$9.00 |
Grilled ChickenBacon, pesto, tomato and muenster on sourdough |
$11.00 |
Pulled PorkSpicy slaw, pickles |
$10.00 |
Entrees
Vegan options available upon request
Sauteed Organic SalmonCorn and Summer Bean Succotash, Sweet and Sour Pepperonata |
$23.00 |
Grilled Steak FritesFlat iron steak with cress salad, garlic, and herb butter |
$24.00 |
Summer Vegetable GnocchiWild Mushroooms, Corn, Tomatoes, Summer Squashes, Basil, Montasio Cheese |
$19.00 |
Spaghetti BologneseServed with grilled focaccia |
$18.00 |
Grilled Bell and Evans Chicken BreastBraised Leg, Farm Potatoes, Carrots, Cippolini Onions, Pan Jus |
$20.00 |
Desserts
Lemon Panna CottaMixed berry compote, almond cornmeal cookies |
$8.00 |
Flourless Chocolate Espresso TorteServed with raspberry sauce |
$8.00 |
Pound CakePeach Blueberry Compote, Whipped Cream |
$8.00 |
CannoliRicotta sweetened with almond and orange, crumbled pistachios |
$6.00 |
Chocolate Duo MousseWhite and Dark Chocolate, Cherry Center, Chocolate Sauce |
$8.00 |
Appetizers
New England Clam ChowderPat’s littlenecks and crispy bacon |
$9.00 |
Soup of the Day |
$9.00 |
Grilled ShrimpRomesco sauce, grilled country bread, lemon, rosemary |
$12.00 |
Beet SaladRoasted Beets, Vermont Goat Cheese, Pickled Shallots, Sherry-Walnut Vinaigrette |
$11.00 |
Lobster and Mushroom RisottoMaine Lobster, Chantarelle Mushrooms, English Peas, Mascarpone, Fresh Herbs |
$13.00 |
Three New England CheesesFruit, nuts and honeycomb, and quince Membrillo |
$15.00 |
Taleggio PolentaWilted baby spinach and a crispy poached egg |
$11.00 |
Maine Peeky Toe Crab CakeCucumber and Tomato Salad, Curry Mayonnaise |
$13.00 |
Meze PlateGrilled flatbread, herbed ricotta, eggplant salsa, spicy red pepper & walnut, olive salad, pickled peppers |
$11.00 |
Smoked Trout SaladQuinoa, roasted peppers, capers, parsley, pine nuts, lemon |
$11.00 |
Flatbreads
Butternut Squash, Vermont Goat Cheese, Caramelized Onion |
$12.00 |
Tomato, Basil and Mozzarella |
$12.00 |
Duck Confit, Wild Mushrooms, Manchego Cheese |
$12.00 |
Sweet Italian Sausage, Herbed Ricotta and Spinach |
$12.00 |
Grilled Eggplant, Roasted Red Onion, Fresh Tomato, Marjoram, Feta |
$12.00 |
Sandwiches
Each with hand cut fries
Nubar BurgerPremium gold angus beef, brioche bun, pickle, lettuce, tomato, onion |
$13.00 |
Grilled VegetablesFresh herbs, pesto, and aged provolone on focaccia |
$9.00 |
Grilled ChickenBacon, pesto, tomatoes and muenster on sourdough |
$11.00 |
Pulled Pork SandwichSpicy slaw, pickles |
$10.00 |
Entrees
Summer Vegetable GnocchiWild Mushrooms, Corn, Tomatoes, Summer Squashes, Montasio Cheese |
$19.00 |
Spiced Swordfish BrochettesSalad Nicoise - Green Beans, Potatoes, Tomatoes, Olives, Lemon Basil Dressing |
$21.00 |
Sauteed Organic SalmonCorn and Summer Bean Succotash, Sweet and Sour Pepperonata |
$23.00 |
St. Louis Style Pork RibsHouse Smoked, BBQ Beans, Slow Cooked Collards, Spicy Slaw |
$21.00 |
Bell and Evans Chicken BreastBraised Leg, Farm Potatoes, Carrots, Cippolini Onions |
$20.00 |
Duck BreastHot Smoked In-House, Crispy Confit Leg Strudel, Chard, Bulgur, Apricots |
$27.00 |
Grilled Steak FritesFlat iron steak with cress salad, garlic and herb butter |
$24.00 |
Seared Sea ScallopsTomato and Herb Stuffed Zucchini, Smoked Mussel Chowder |
$28.00 |
Sides
Truffle Fries |
$5.00 |
BBQ Beans |
$5.00 |
Collards |
$5.00 |
Spicy Slaw |
$5.00 |
Succotash |
$5.00 |
Seasonal Vegetables |
$5.00 |
Roasted Farm Potatoes |
$5.00 |
Desserts
Lemon Panna CottaMixed berry compote, almond cornmeal cookies |
$8.00 |
Flourless Chocolate EspressoTorta served with raspberry sauce |
$8.00 |
Pound CakePeach Blueberry Compote, Whipped Cream |
$8.00 |
Christina’s Ice CreamWith fresh berries |
$8.00 |
CannoliRicotta sweetened with almond and orange, crumbled pistachios |
$6.00 |
Three New England CheesesFruit, nuts, honeycomb and quince membrillo |
$15.00 |
Coffee & Tea
Fresh Brewed Star Bucks Coffee & Tazo Teas |
$3.00 |
Espresso |
$4.00 |
Cappuccino |
$5.00 |
Single Malts
Glenlivet 12Yr |
$12.00 |
Ardbeg 10Yr |
$12.00 |
Glenfiddich 12Yr |
$12.00 |
Macallan 12Yr |
$12.00 |
Laphroig 10Yr |
$12.00 |
Talisker 10Yr |
$12.00 |
Lagavulin 16Yr |
$12.00 |
Oban 14Yr |
$12.00 |
Balvenie 12Yr |
$12.00 |
Macallan 18Yr |
$25.00 |
Cognac and Brandy
Hennessy VS |
$8.00 |
Hennessy VSOP |
$12.00 |
Courvoisier VS |
$8.00 |
Courvoisier VSOP |
$12.00 |
Remy VSOP |
$12.00 |
Remy XO |
$25.00 |
Larressingle Armagnac |
$12.00 |
La Captive Poire |
$12.00 |
Boulard Calvados |
$12.00 |
Port and Dessert Wine
Quinta Do Noval |
$7.00 |
Fonseca Bin #27 |
$8.00 |
Grahams LBV Ruby |
$9.00 |
Ramos Pinto 10Yr Tawny |
$14.00 |
BV Muscat, Rutherford |
$0.00 |
Peter Lehman Noble Semillon |
$0.00 |
Apfel Eis Apple Ice Wine |
$0.00 |
Artisanal Spirits
Knob Creek |
$9.00 |
Ryan & Wood Straight Rye |
$10.00 |
Blanton’s Bourbon |
$10.00 |
Michter’s Straight Rye |
$10.00 |
Michter’s Bourbon |
$10.00 |
El Dorado 12Yr Rum |
$9.00 |
Bulleit Bourbon |
$10.00 |
Ron Zacapa |
$9.00 |
Baker’s |
$10.00 |
Ragged Mountain Rum |
$9.00 |
Basil Hayden |
$10.00 |
Folley Cove Rum |
$9.00 |
Corner Creek Bourbon |
$10.00 |
Hurricane Rum |
$9.00 |
Triple Eight Nor’Easter Bourbon |
$10.00 |
JM Rhum VSOP |
$10.00 |
1792 Ridgemont Reserve Bourbon |
$10.00 |
Eagle Rare Bourbon |
$10.00 |
Booker’s |
$10.00 |